The truth is that Thompson’s turkey is to turkey as Miss Monroe is to women, as Jones was to golf, as — well the reader may choose his own champions. Thompson’s turkey, beneath that hard black shell, is browned in a variety of tones ranging from light tan to mahogany, and has a variety of tastes stretching from marvelous to unbelievable. Now these are all strong claims. But here is what one Thompson’s-turkey admirer said about it: “Several years ago I ate a turkey prepared and roasted by Morton Thompson. I didn’t eat the whole turkey, but that wasn’t my fault. There were outsiders present who ganged up on me.

via Morton Thompson’s Turkey.

Advertisements